It’s spring break, but it looks like we won’t be going anywhere. Please read them all. This time, the selection is all classics, although the old and new books will be jumbled together if we choose from among the books that the upcoming M2 students have not read for the past two years. However, this time, the selection was all classics, probably because I pulled out them、 while I was wandering around in front of my bookshelf at home.
I think every architectural school is having a hard time figuring out how to hold a presentation during the graduation production season.
Tokyo University of Science has no on-campus exhibition, online commentary, and online exhibition of all works. The special website for graduation and master’s design created from this year is quite easy to see. Please have a look.
今日葡萄糖負荷試験をするので昨日はno wine day だった。すると食後ゆっくり読書でき、今朝の寝起きもいい。これから週に一度くらノーワインディとすることにした。そこでアルコールフリービアを一箱買った。
Yesterday was no wine day because I am doing a glucose tolerance test today. I had nice time to read after dinner, and I can wake up this morning comfortably. From now on, I decided to have no wine day once a week. So I bought a box of alcohol-free beer.
When I came home, I found that Fuminori Nosaku’s recent book “Wild Edifice” had arrived. I read it in one sitting, and it contains 18 essays. In the opening theme, while referring to my recent book, “The Ability of Architectural Design,” he denies the middle ground between autonomy and otherness (weak autonomy). The reason for this is that if you set autonomy and other rules in apriori, “things will be subject to architecture. Instead, Nohsaku argues that architecture should appear as a result of the pursuit of things. I, too, think that the site and the things around it are essential. That’s why I start with things. But I feel that Nohsaku is looking at much smaller things. That’s the difference.
My spouse goes to play a bow, and I conduct the entrance examination director, so we promised to have dinner respectively. I thought I’d buy something on my way home, but I couldn’t stand my hunger, so I had dumplings, ramen, and fried rice at the Kagurazaka Hanten restaurant.
本書はコロナで巣篭もりする人向けの、適当、安価、自分流の料理指南書である。有名人のレシピなど真似するな！四つ星レストランの味など参考にするな！家族の好き嫌いや消化能力を鑑み、足したり引いたりしていくうちに家族の味が生まれるのだという。なるほど確かに、そろそろレシピより直感が正しいと思うようになってきた。この年になって我が家の味作りに参画できるとは幸せである。
This book is a suitable, inexpensive, and self-styled cooking instruction book for those who nest in Corona. Don’t imitate celebrity recipes! Don’t refer to the taste of 4-star restaurants! Considering the likes and dislikes of the family and digestive ability, the taste of the family is born by adding and subtracting. Indeed, I’m starting to think that my intuition is more correct than the recipe. I am happy to be able to participate in the taste making of my home this year.
It’s late in the morning to start a day lately. Because it’s dark and cold early in the morning, and the supermarket opens at 9 o’clock, I go to the gym accordingly. On the other hand, if you eat late at night, it will put a strain on your stomach, so I prepare the dinner around 6 o’clock. There is not enough time in the daytime. Now It’s getting early dawn and warmer so I think I would start the day early in the morning, and go shopping in the daytime. But it’s still cold!
I have a doctoral seminar every other weekend. I used to do it in the basement of my house, but it’s been a year since it became a corona and conducted seminar with zoom from last spring. There are five members, one of whom lives in Hokkaido. I have never met him in person, but yesterday he submitted a paper to yellow cover (a peer-reviewed treatise). For him, he can receive instruction without paying for an airplane, there should be more advantages than disadvantages.
配偶者は弓、僕は入試監督なので夕食はめいめいでと約束。帰りがけテイクアウトでも買おうかと思ったが、空腹に耐えかね、神楽坂飯店で餃子、ラーメン、炒飯いただきました。
You must be logged in to post a comment.