今日は作る

今日は作るよ。得意のアクアパッツア。いつもはタイだが今日はスズキ。トマトとニンニクと柚子の輪切りを載せて200度で30分オーブン。ハンバーグは昔ながらでパン粉、牛乳、卵入。やっぱりこれも美味い。サラダは神楽坂の有機野菜。これが芯がしっかりしていて味がある。

I’ll make it today. Our specialty is Aqua Pasta. Usually, Tai, but today is Suzuki. Place the tomatoes, garlic, and citron slices in the oven at 200 degrees for 30 minutes. The hamburger is traditional and contains bread crumbs, milk, and eggs. After all, this is also delicious. The salad is an organic vegetable from Kagurazaka particular shop. These vegetables have a solid core and taste.