中華
今日は中華。八宝菜と麻婆豆腐。八宝菜は難しい。野菜の歯応えを残しながら炒めるためには火力も鍋も小さ過ぎ。麻婆豆腐はホワジャンの力で外で食べるより美味い。
Chinese today. Happosai and manotofu. The former is difficult. The firepower and the pot are too small to fry while leaving the texture of vegetables. Mabitofu is better than eating outside due to the power of huajan.
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