鹿肉

昨日頂いた鹿肉1kg以上ありそうだ。昨晩は冷蔵庫で解凍。今朝塊を切って血抜きしてみた。見よう見まねで、酒を、かけ塩で揉み、水洗いした。その後赤ワインにつけて夜ステーキにしてみよう。残りはどうしよう？美味しい食べ方教えてください。

There seems to be more than 1 kg of venison I got yesterday. Thaw in the refrigerator last night. I cut the lump and bleeded this morning. After imitating, I rubbed it with sake and salt and washed with water. Then add it to red wine. I think I will make a steak tonight. What about the rest? Please tell me how to eat deliciously.