リーウーファン

リウファンは現代彫刻（おそらく自らの彫刻）は韓国料理のようなものだという。韓国料理は小皿がたくさんあって自分の好きなものを好きなように口に放り込み口の中で自分の味を楽しめばいいのだという。現代彫刻も見るものが好きに表象すればいいのだと言う。これを楽しめと出てくる料理も、彫刻も違うと言う。こう言う考え方で表現の強度を維持できるならそれは素晴らしいことなのだろう。建築でもそうだと思う。こんな建物、建っていたんだと思ってよく見るととてもしっかりしている建築ってたまにある。

Lee Ufan says that contemporary sculpture (and perhaps his sculpture) is like Korean food. He says that Korean food has many small plates, and you can put whatever you like into your mouth and enjoy your taste in your mouth. Contemporary sculpture, he says, can be represented in any way the viewer likes. He says that the food and the statue that force you to enjoy being wrong. If this way of art can maintain the strength of expression, it must be excellent. I think it is the same with architecture. The architecture you haven’t noticed suddenly get into your eyes, and it sometimes is very nice if you look at it closely