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昨晩娘に作った料理。鬼しじみの味噌汁、白菜のシーチキンあえ、水茄子の梅干しあえ、小松菜のおひたし、海老天、刺身(ホタテ、ウニ、いくら、マグロ)
The food I cooked for my daughter last night. Demon shijimi miso soup, Chinese cabbage with sea chicken, dried Japanese mustard spinach, komatsuna with Umenosuke, shrimp tempura, sashimi (scallop, sea urchin, salmon roe, tuna)