Taku Sakaushi

Diary

オーガニックワイン

On May 22, 2024
by 卓 坂牛

ハナの大好きなコウモリ

On May 22, 2024
by 卓 坂牛

中間講評会

On May 22, 2024
by 卓 坂牛

四年生製図中間講評会。みなさんご苦労様。

発想の方法

On May 22, 2024
by 卓 坂牛

『建築スタディ発想の方法』アマゾンで予約開始。表紙デザインはlaboratories 加藤さん 。50人の建築家の思考のメカニズムがあなたの建築を変える。Pre-orders”Eureka moment for architect’’ are now available on Amazon. The thinking mechanisms of 50 architects will change your architecture.

ブラインド

On May 22, 2024
by 卓 坂牛

書道室ではプライドが作品上げ下げ用のバトンとして使われている。In the calligraphy room, venetian blind s used as a baton to raise and lower works.

 

Eureka

On May 22, 2024
by 卓 坂牛

来月発売予定の『建築スタディ 発想の方法: デザインを決めた50人の模型・ドローイング 』(学芸出版社¥2,640)の色校が届いた。一人の建築家に4ページ割り当て、最初の2ページは白黒(写真と文章)、後の2ページはカラーでスケッチや模型。色が出ないと心配していた64ページ分が届いた。皆よく出ているので一安心。写真は左)畝森泰行、 右上)西澤徹夫、右中)五十嵐淳、右下)伊東豊雄
I have received the colorproofing of “Eureka Moment for Architect” (Gakugei Publishing, ¥2,640), which is scheduled to be released next month. Four pages are allotted to each architect, the first two pages being black and white (photos and text), and the last two pages being color sketches and models. I received the 64 pages that we were worried about because the colors wouldn’t come out brightly. Everyone is out well so we don’t have to worry. Photos are left )Yasuyuki Unemori, top right) Tetsuo Nishizawa, middle right) Jun Igarashi, bottom right) Toyo Ito

君主

On May 21, 2024
by 卓 坂牛

ルイネリ

On May 21, 2024
by 卓 坂牛

スイスにいる宇野友明さんがルイネリの事務所に行きこんなポスターが貼ってあったよと写真をおくってくれた。信大時代にルイネリとドッシュという二人のスイス建築家を招き行った山岳建築シンポジウムのポスター。大事に事務所に貼ってあるとは感激。Mr. Tomoaki Uno, who is in Switzerland, went to Ruinelli’s office and sent me a photo saying he had seen a poster like this. A poster for a mountain architecture symposium that invited two Swiss architects, Ruinelli and Dosch, during my time at Shinshu University. I am so moved that he cherished it and posted it in his office.

Form and Space of Japanese Architecture by Norman F Carver Jr.

On May 20, 2024
by 卓 坂牛

鯵

On May 20, 2024
by 卓 坂牛

きれいな鯵があった今晩はカリカリ焼いてニンニク、生姜、ネギ、お醤油かけて食べよう。Tonight, I had some beautiful horse mackerel, so I decided to grill it crispy and eat it with garlic, ginger, green onions, and soy sauce.

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